Cookin’ on the Farm: Preserving: Brandied Pears
September 19 @ 3:00 pm - 5:00 pm
Let us celebrate our home in true glory! We’ll have Dancing Poly Farm and Scully Pears! We can the pears in halves, with mix of simple syrup and brandy. Open the jar into a small saucepan and reduce for 10 minutes. There may be nothing finer on a late January night in front of the fire!
Go home with a pint!
Our Cooking Classes include all ingrediants, utensils, dishware and silverware. We serve filtered, chilled, still water. You’ll take home a cooking class booklet that includes all the information and recipes in the class.
Guests are welcome to bring any beverage they’d care to enjoy and share.
Advance Reservations Required. For further informati