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Cookin’ on the Farm: Preserving: Peppers
September 17 @ 3:00 pm - 5:00 pm
Join us to kick off of Canning Week! We’ll pick peppers from the field, mild to hot as you like, chop, slice, dice and can them up into a beautiful relish for sausages, pork or even a freshly spiced baked potato.
Go home with a pint!
Our Cooking Classes include all ingrediants, utensils, dishware and silverware. We serve filtered, chilled, still water. You’ll take home a cooking class booklet that includes all the information and recipes in the class.
Guests are welcome to bring any beverage they’d care to enjoy and share.
Advance Reservations Required. For further information email firstname.lastname@example.org or call (707) 413-0054.