Cookin’ on the Farm: Preserving: Tomato Recipes
September 20 @ 3:00 pm - 5:00 pm
Sometimes all you want to do is open a damn jar, toss some pasta and eat dinner! We’ll tackle two recipes to can here: Salsa and Simple Marinara.
Go home with a salsa pint or marinara quart.
Our Cooking Classes include all ingrediants, utensils, dishware and silverware. We serve filtered, chilled, still water. You’ll take home a cooking class booklet that includes all the information and recipes in the class.
Guests are welcome to bring any beverage they’d care to enjoy and share.
Advance Reservations Required. For further information email firstname.lastname@example.org or call (707) 413-0054.