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Cookin’ on the Farm: Preserving: Tomatoes
September 18 @ 3:00 pm - 5:00 pm
The underrated and unsung hero of the kitchen! When winter sets in deep to the bone and Safeway tomatoes have dulled your senses to that of a spoon…open these tomatoes and remember that summer is coming. We’ll include some winter use recipes for you of fresh tomato sauce, bloody mary mix and amazing Italian pot roast.
Go home with a quart!
Our Cooking Classes include all ingrediants, utensils, dishware and silverware. We serve filtered, chilled, still water. You’ll take home a cooking class booklet that includes all the information and recipes in the class.
Guests are welcome to bring any beverage they’d care to enjoy and share.
Advance Reservations Required. For further information email email@example.com or call (707) 413-0054.