Cookin’ on the Farm: Seasonal Soups: Fall
October 24 @ 3:00 pm - 5:00 pm
Do you love soup in every season of the year? So do we. We’ll cover soup principles such as cooking for the week, which soups freeze well and the overall technique of melding flavors for soups. But only in this class we’ll explore the deep and lush flavors of fall! We can’t wait to taste Butternut Squash direct from our field, Chicken & Dumplings, Curried Apple & Carrot and, of course, Chili!
Our Cooking Classes include a tasting of all dishes created, all ingrediants, utensils, dishware and silverware. We serve filtered, chilled, still water. You’ll take home a cooking class booklet that includes all the information and recipes in the class.
Guests are welcome to bring any beverage they’d care to enjoy and share.
Advance Reservations Required. For further information email firstname.lastname@example.org or call (707) 413-0054.