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Cookin’ on the Farm: Seasonal Soups: Summer
January 27 @ 8:00 am - 5:00 pm
Do you love soup in every season of the year? So do we. We’ll cover soup principles such as cooking for the week, which soups freeze well and the overall technique of melding flavors for soups. But only in this class we’ll explore the bold and vibrant flavors of summer! Cool the heat with refreshing soups. We’ll tackle Cucumber with Crème Fraiche, Tomato Dill, Avocado & Tomatillo and the classic Gazpacho.
Our Cooking Classes include a tasting of all dishes created, all ingrediants, utensils, dishware and silverware. We serve filtered, chilled, still water. You’ll take home a cooking class booklet that includes all the information and recipes in the class.
Guests are welcome to bring any beverage they’d care to enjoy and share.
Advance Reservations Required. For further information email firstname.lastname@example.org or call (707) 413-0054.