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Dancing Poly Cookin’ on the Farm: Seasonal Soups – Spring
April 18 @ 3:00 pm - 5:00 pm| $65
Come cook with us!
Do you love soup in every season of the year? So do we. We’ll cover soup principles such as cooking for the week, which soups freeze well and the overall technique of melding flavors for soups. But only in this class we’ll explore the most delicate and nuanced soups of the year that capture the flavors of spring: Creamy Asparagus, Spinach Lentil, Carrot Dill and the amazing Beet Borscht.
Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!
Attendees are welcome to bring wine to enjoy during the class.
Advance Reservations Required. For further information email firstname.lastname@example.org or call (707) 413-0054.