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Dancing Poly Cookin’ on the Farm: Seasonal Soups – Spring

April 18 @ 3:00 pm - 5:00 pm

| $65
Dancing Poly Cookin' on the Farm: Seasonal Soups - Spring

Come cook with us!

Do you love soup in every season of the year?  So do we.  We’ll cover soup principles such as cooking for the week, which soups freeze well and the overall technique of melding flavors for soups.  But only in this class we’ll explore the most delicate and nuanced soups of the year that capture the flavors of spring:  Creamy Asparagus, Spinach Lentil, Carrot Dill and the amazing Beet Borscht.

Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!

Attendees are welcome to bring wine to enjoy during the class.

Advance Reservations Required. For further information email dancingpoly@gmail.com or call (707) 413-0054.

Venue

Dancing Poly Farm
2550 Soda Bay Road
Lakeport, CA 95453 United States
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