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Poly to Go! Easter Feast
April 21 @ 1:00 pm - 2:00 pm| $20.00
Farm-raised Spring Lamb Shepard’s Pie! Pie tins stuffed with big chunks of lamb, farm-fresh vegetables & gravy, topped with creamy, buttery mashed potatoes, served with Bitter and Sweet Greens Salad with Carrots and Cucumbers and a Balsamic Reduction for tossing and farm-made Butter Rolls aaaaaaand Carrot Cupcakes with Cream Cheese Icing. Order twice as much, you’ll want the leftovers! $20 per pie/person.
$20/person+tax. Order deadline is 7 days in advance! Pickup between 1pm and 2pm on Sun 4/21. Delivery can be arranged.
Advance Ordering Required. For further information email firstname.lastname@example.org or call (707) 413-0054.