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Surf N’ Turf Dinner @ Brassfield

01/09/2016 @ 5:30 pm - 8:00 pm

Brassfield Estate Winery

Enjoy a gourmet four-course dinner paired perfectly with Brassfield Estate Wines

Prepared by Chef Natasha

1st Course
Kahuna Ahi Tuna Salad
Paired with Pinot Gris

2nd Course
‘Truffle on the Nose’ Mac n’ Cheese
Paired with Pinot Noir

3rd Course
Surf’s Up Garlic Prawns Local Turf Filet Mignon with Glazed Petite Carrots & Potato Purée
Paired with Eruption

4th Course
Cowabunga S’mores Parfait
Paired with Elevado

 $75 per person | $65 Wine Club Member
Reservations required RSVP with Amanda Bolla at amandabolla@brassfieldestate.com | 707-560-2910


5:30 pm - 8:00 pm
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