Gregory Graham Winery
After 20 years as a winemaker in the Napa Valley, Gregory Graham wanted to grow his own winegrapes to produce wines in exactly the style he favors. Quality is paramount in every detail – from pruning to bottling – with a focus on maximizing the fruit characteristics of each varietal. In the vineyard, he harvests the grapes at optimum maturity, and in the winery, he uses gentle, small-lot winemaking techniques. The result: wines with bright, fresh fruit aromas and flavors, with intensity and softness. The winery produces Syrah, Grenache, and Zinfandel from the estate vineyard, and Sauvignon Blanc and Viognier using grapes grown by other highly respected growers in the area. Gregory Graham Winery and its Crimson Hill Vineyard are located in the Red Hills AVA.