A family estate vineyard and winery.
Sol Rouge (translating to “Red Soil” in French) derived its name from the rich, red volcanic soil that exists in the foothills of the dormant volcano. They are currently partnering with vineyards in California who produce these varietals and who have distinct soil profiles similar to the terroir and those microclimates similar to that of these great wine regions of France.
This 70 acre estate is currently planted with Grenache, Mourvèdre, Syrah, Counoise, Petite Syrah, Zinfandel, Cabernet Sauvignon, Cabernet Franc and Cinsault. Their “non-intervention” winemaking philosophy helps to bring the true flavor and characteristics of the vineyard through to their wines.