New American Classics with a Side of Cajun Flair.
Park Place uses only the finest ingredients possible in every dish. The restaurant owns and operates their own gardens for much of the produce and uses natural Angus beef and sustainable local seafood whenever possible. All desserts are hand made in-house as well as all soups, salad dressings and sauces. Enjoy fresh hand made pastas, hand formed patties and smoking beef for sandwiches are also handled in-house. And don’t miss the best Sierra Park Nevada Beer Battered Fish ‘n’ Chips around. The Sunday brunch menus include bottomless mimosas and Southern comfort foods like chicken and waffles and spicy shrimp and grits.
|Monday||11:00am - 3:00pm|
|Tuesday - Sunday||11:00am - 9:00pm|