Cookin’ on the Farm: Special Guest Canner for Very Berry!
Come Cook with Us! Did you know Edenberry Farm is the only organic u-pick berry farm in Northern California? And they are just a spit down the road from us! We are so excited to have Pauline, master canner, of Edenberry Farm here with us. She’ll be bringing her beautiful raspberries and her immense knowledge… Read more »
Cookin’ on the Farm: Glorious Greek
Mediterranean foods simply do not come any more delicious than Greek delicacies. Learn how to make hummus and Tzatziki from scratch and well as spanakopita – those amazing spinach and feta phyllo pies. Finally, master cooking lamb as we roast a rack and taste the lamb lollipops! Our Cooking Classes include a tasting of all… Read more »
Happy Hour! Glorious Greek
You already know Bess is Greek. This lovely feast will entice all the senses but your taste buds may never be the same! Let’s get our Greek on! Our Happy Hours always include 5-ish small bites. Let us do the cooking, you relax and enjoy. Guests are welcome to bring any beverage they’d care to… Read more »
Cookin’ on the Farm: Tuscan Feast
There are many reasons why Tuscany is on everyone travel list, the food is certainly one of those reasons. Learn how to create three of the most classic Tuscan dishes, Panzanella (Tuscan Bread & Tomato Salad), a Fresh Spring Vegetable Risotto and the irresistible Bistecca Fiorentina (Steak Florentine). Our Cooking Classes include a tasting of… Read more »