Dancing Poly Cookin’ on the Farm: Real Risotto

Whether you love risotto or think it’s just an Italian word for an overpriced spoon of gloppy rice from a buffet, you want to come to this class. Study how to assess and buy the best rice for risotto, the fundamental cooking technique, how to take a ‘stir break’ or recover from ‘over stickage’ and… Read more »

Cookin’ on the Farm: Knife Skills

This class is a must for any avid home cook. Learn everything about knives, including the anatomy, care and types. In addition, as you are creating a wonderfully yummy coleslaw, we’ll cover how to use a knife properly and all the various cuts. Finally, we’ll toss in some wonderful and yet basic food cleanliness and… Read more »