Cookin’ on the Farm: Seasonal Soups: Fall
Do you love soup in every season of the year? So do we. We’ll cover soup principles such as cooking for the week, which soups freeze well and the overall technique of melding flavors for soups. But only in this class we’ll explore the deep and lush flavors of fall! We can’t wait to taste… Read more »
Happy Hour! Lyonnaise!
Did you know that the city and regions around Lyon France are considered to be the culinary capital of France? Indeed, they leave Paris, considering it to be overly pretentious, in the dust. Like Tuscany in Italy, this region draws on everything around it – farmland, mountain game, the seas and vineyards – to create… Read more »