Happy Hour! A Culinary Journey Down the Mississippi

Never doubt the amazing food of the midwest…from chicken Wild Rice Soup in Minnesota, to Catfish & Hushpuppies in Missouri to Profiteroles in Louisiana. Take a culinary journey with us. Our Happy Hours always include 5-ish small bites. Let us do the cooking, you relax and enjoy. Guests are welcome to bring any beverage they’d… Read more »

Happy Hour! California Dreamin’

This Happy Hour is always so popular, we’ve decided to make it an annual event. And, of course, there is no shortage of options for amazing food in our fair state. We’ll highlight the diversity and serve up tasty yummies. Our Happy Hours always include 5-ish small bites. Let us do the cooking, you relax… Read more »

Poly to Go! Easter Feast

Farm-raised Spring Lamb Shepard’s Pie! Pie tins stuffed with big chunks of lamb, farm-fresh vegetables & gravy, topped with creamy, buttery mashed potatoes, served with Bitter and Sweet Greens Salad with Carrots and Cucumbers and a Balsamic Reduction for tossing and farm-made Butter Rolls aaaaaaand Carrot Cupcakes with Cream Cheese Icing. Order twice as much,… Read more »

Cookin’ on the Farm: Glorious Greek

Mediterranean foods simply do not come any more delicious than Greek delicacies. Learn how to make hummus and Tzatziki from scratch and well as spanakopita – those amazing spinach and feta phyllo pies. Finally, master cooking lamb as we roast a rack and taste the lamb lollipops! Our Cooking Classes include a tasting of all… Read more »