Happy Hour! A Culinary Journey Down the Mississippi

Never doubt the amazing food of the midwest…from chicken Wild Rice Soup in Minnesota, to Catfish & Hushpuppies in Missouri to Profiteroles in Louisiana. Take a culinary journey with us. Our Happy Hours always include 5-ish small bites. Let us do the cooking, you relax and enjoy. Guests are welcome to bring any beverage they’d… Read more »

Happy Hour! California Dreamin’

This Happy Hour is always so popular, we’ve decided to make it an annual event. And, of course, there is no shortage of options for amazing food in our fair state. We’ll highlight the diversity and serve up tasty yummies. Our Happy Hours always include 5-ish small bites. Let us do the cooking, you relax… Read more »

Poly to Go! Easter Feast

Farm-raised Spring Lamb Shepard’s Pie! Pie tins stuffed with big chunks of lamb, farm-fresh vegetables & gravy, topped with creamy, buttery mashed potatoes, served with Bitter and Sweet Greens Salad with Carrots and Cucumbers and a Balsamic Reduction for tossing and farm-made Butter Rolls aaaaaaand Carrot Cupcakes with Cream Cheese Icing. Order twice as much,… Read more »

Cookin’ on the Farm: Glorious Greek

Mediterranean foods simply do not come any more delicious than Greek delicacies. Learn how to make hummus and Tzatziki from scratch and well as spanakopita – those amazing spinach and feta phyllo pies. Finally, master cooking lamb as we roast a rack and taste the lamb lollipops! Our Cooking Classes include a tasting of all… Read more »

Happy Hour! Mexico, Pacific Coastal

We were lucky enough to have a holiday in a lovely town called Sayulita on the Pacific Coast of Mexico. We’ll share what we learned and what we ate! Our Happy Hours always include 5-ish small bites. Let us do the cooking, you relax and enjoy. Guests are welcome to bring any beverage they’d care… Read more »

Cooking on the Farm: Our Favorite Sauces

With these four sauces in your back pocket you’ll be the hit of every pot luck, back yard grill out, tail gate party and just plain dinner at home. A simple tomato sauce with a flavor that wows, the classic Bolognese Meat sauce, Mexican Verde sauce and, of course, freshly made BBQ sauce made to… Read more »

Happy Hour! Chocolate Lovers Dream

Kick off our 2019 Season with all things Chocolate. Don’t think that means all things sweet because we’ve got savory yummies, like Mole Poblano over Roasted Duck Tamales, as well. It will be a fun and frolicsome start to a great year! Our Happy Hours always include 5-ish small bites. Let us do the cooking,… Read more »

Cookin’ on the Farm: Seasonal Soups: Summer

Do you love soup in every season of the year? So do we. We’ll cover soup principles such as cooking for the week, which soups freeze well and the overall technique of melding flavors for soups. But only in this class we’ll explore the bold and vibrant flavors of summer! Cool the heat with refreshing… Read more »

Cookin’ on the Farm: Getting Meat Right, The Professional Way

There is no question that choosing meat, cooking it correctly and serving it properly can make or break a meal. Stop overcooking, undercooking and just take the fear out of getting meat right with this class. We’ll cover how meat cooks, various cuts, impact of bone-in and how to know the perfect time to take… Read more »

Dancing Poly Cookin’ on the Farm: Canning

If the season smiles on us, we’ll be buried in apples in early November. Join us to can Apple Butter and create bags of apples to freeze for your pie making! Two pints of apple butter & two bags of frozen apples will be yours to pick up the next day. Come can with us!… Read more »