Dancing Poly Cookin’ on the Farm: The Art of BBQ

Come to the class, stay for a full-service meal. Our second Cookin’ on the Farm to Table Dinner. During the 2-hour class, we’ll cover the art of low and slow smoking of meat is a time-honored skill. We’ll cover brining, marinades, rubs and, of course, BBQ sauce. Then learn the Texas way with Brisket &… Read more »