San Francisco chef Robert Brust, together with his partner Joel Costa, have now developed the wonderful, all-organic COTTONWOOD FARM in Bachelor Valley.  Assisted by Blue Wing Chef Pablo Aguilar, Chef Robert will prepare a delicious, Blue Zones-inspired and locally-sourced menu featuring the wine and other products from the Shannon Ridge Ranch.  SEE MENU HERE.

The dinner will serve as a late-summer treat outdoors in the garden under the sycamores.  If the weather turns, the dinner will be held in the lovely Tallman Hotel dining room.

The Tallman Hotel is offering a special package: a regular hotel room + two dinner tickets for $465 or a suite or Japanese soaking tub room + two dinner tickets for $515.  These prices are tax inclusive.