After a decade of making more wild wines, introducing more poignant ports, and going for an organic and “green” flair, Kaz gave into the need to slow down and enjoy life. Having spent 30 years tending to his vineyards, making the wines, and selling them himself, Kaz was in need of a break. So, he sold the winery and downsized to Lakeport in Lake County, California. Cutting down production from 2,000 cases to 300 freed up Kaz to take on other endeavors. More focus on ports, taking on new fruit sources, and having ample energy to invest has proven to be a great thing – the wines are better than ever!
Olof Cellars Chacewater & Olive Mill & Kaz Winery
This is the sixth year of an annual challenge that pushes these 3 great wineries to come up with weekly concoctions that will please your palate.
These wineries have one thing in common. To have fun, with a capital F! They are going head to head to make the best summer cooler. A different Sangria at each stop every Saturday. Red, Pink & even White Sangria! You can choose your favorite every week. Just try not to have Fun!
Start at any of these 3 wineries, taste, and vote for your favorite sangria of the day from the last winery you visit on SANGRIA SATURDAY.
Party starts at 11 and goes to 5. So mark your calendar and remember that every Saturday is Sangria Saturday!.